Download Product Detail PDFVivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.
Vivian Howard's new classic of American country cooking proves that the food of Deep Run, North Carolina--her home--is as rich as any culinary tradition in the world.
Organized by ingredient with dishes suited to every skill level, Deep Run Roots features time-honored simple preparations, extraordinary meals from her acclaimed restaurant Chef and the Farmer, and recipes that bring the power of tradition to life--along with the pleasure of reinventing it. Next to the evocative flavors of home, cooks will find photographs of every single dish.
"Chef and television star Vivian Howard can now add cookbook author to her impressive resume. Deep Run Roots focuses on her brand of Southern food and country cooking, both from her home and from her acclaimed Kinston, NC restaurant, Chef and the Farmer. These are compelling recipes, like fried yams paired with five-spice maple bacon and fried okra updated with a tempura batter. There are over 200 recipes and, remarkably, each has a photo."―Hillary Dixler, Eater
Hardcover: 576 pages
Publisher: Little, Brown and Company (October 4, 2016)
Product Dimensions: 8 x 1.8 x 10 inches
Deep Run Roots: Stories And Recipes From My Corner Of The South PDF